DINNER BUFFET MENU

MIXED GREENS SALAD
GRILLED VEGETABLES
ROASTED RED POTATOES
GRILLED CHICKEN BREAST IN A LEMON CAPER SAUCE
BEEF TIPS IN BURGUNDY WINE SAUCE
BREAD AND BUTTER
ASSORTED PIES AND CAKES

$ 22 . 00 PER PERSON


PRICE INCLUDES

KITCHEN STAFF, CHINA PLATES, SILVERWARE NAPKINS, CHAVER DISHES,
BUFFET TABLES LINEN TAX AND 10 % SERVICE CHARGE NOT INCLUDED


STAFFING

TWO SERVERS TO EXPEDIATE FOOD AND CLEAN
SERVICE FROM 12 PM – 7 PM

$ 350 . 00


BAR SERVICE

ONE BAR
ONE BARTENDER
SODAS, JUICES, MIXES, PLASTICWARE,ICE, BAR SUPPLIES

SETUP COST $ 300 . 00

ALCOHOLIC BEVERAGES COST IS BASED ON CONSUMPTION

STATION ONE

ANTIPASTO DISPLAY
FRESH ITALIAN MEATS AND CHEESESARRANGED WITH ROASTED RED PEPPERS, OLIVE TAPANADE
PEPPEROCINIS, SERVED WITH RUSTIC BREADS


STATION TWO

POTATO MARTINI BAR
PURPLE, REDSKIN, WHITE POTATOES, SERVED WITH VARIOUS SIDE ITEMS
PRESENTED IN A MARTINI GLASS


STATION THREE

CHICKEN QUESADILLAS
BEEF WELLINGTON
MINI SALMON CAKES
BACON WRAP SCALLOPS


STATION FOUR

CARVING STATION
TOP ROUND OF BEEF OR PORK TENDERLOIN
CHEF ATTENDANT
SERVED WITH CONDIMENTS AND ASSORTED BREAD


STATION FIVE

CHOCOLATE FOUNTAIN
ASSORTED MINI DESSERTS

$ 31 . 00 PER PERSON

PRICE INCLUDES KITCHEN STAFF, CHINA, SILVERWARE, BUFFET TABLES, LINEN

TAX AND 10 % SERVICE CHARGE IS ADDED TO THE FINAL INVOICE